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Culinary Arts

PA CIP CODE: 12.0508

 

CULINARY ARTS 1 INSTRUCTOR:

Mrs. Molly Miller

Email Address: mmiller@wbactc.org

TEACHER ASSOCIATE:
Mr. Mike Bantell
Email Address: mbantell@wbactc.org

 

 

CULINARY ARTS 2 INSTRUCTOR:

Mr. David Joyce

Email Address: djoyce@wbactc.org

 

TEACHER ASSOCIATE:
Mrs. Carmelina Oliveri
Email Address: coliveri@wbactc.org

 

 

 

 

 
COURSE DESCRIPTION

The Culinary Arts course enables students to master the basics of Culinary Arts through hands on instruction. Course work includes nutrition and sanitation as well as food production. Personal hygiene, recipes and their conversions and the knowledge of weights and measures will provide the student with the basic occupational competencies necessary in the food services industry. Graduates of the program may easily obtain employment as chef, maitre d', cook, waiter, or other related positions.

 

 

 

Upcoming Important Dates

November 10, 2017 - Veterans Day; School Closed

Current School Calendar (.pdf)


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